How do you compare with the average American who throws away 20 pounds of food per month? That adds up in so many ways of waste, from money to trash space. Not to mention fridge space that didn’t need to be taken, which amplifies the problem further. The national numbers are staggering. $165 billion worth of food each year in the U.S. goes to waste according to the National Resources Defense Council.
Below are some tips that will help you waste less food and get in the habit of using the food you buy quickly instead of allowing it to go bad.